March gets all domestic on you...
Okay folks seemed to asked about the Broccoli Cole Slaw. I tried it last summer up in Maine and we called it "crack" we seemed to eat plate after plate of it.
Here goes:
Ingredients:
Dressing
3/4 cup vegetable oil
1/3 vinegar
1/2 cup of sugar
2 packages seasoning from Oriental Ramen Noodles.
The rest:
1 package of prepared broccoli slaw (near the bagged salads)
1 bunch of scallions chopped fine
2 packaged Oriental flavored Ramen Noodles (put in a ziploc freezer bag and crush up/rolling pin)
1 cup of sliced almonds
1 cup salted/roasted sunflower seeds
Prepare the dressing by mixing in container that can be shaken periodically and stored in the fridge for at least 1 hr.
In a large bowl mix the rest
When dressing is ready mix in to above.
Enjoy!
We have made the dressing and then added it right away in a crack frenzy...but this stuff chilled owns.

5 Comments:
hey there, I've tried a similar recipe with grilled chicken and used rice vinegar. Yummo!
YOu know I'm trying this dish this weekend.
I'm confused. Is broccoli slaw in the bag called broccoli slaw, or is it just broccoli florets? I've seen a smiliar recipe using red cabbage.
ummm jenny G i think it might be slaw? The recipe just says "bagged of prepared broccoli slaw" so I guess that is what it is? sorry..i'll look further..cuz WE ARE OUTTA CRACK!!!
Ok, had to make a trip to the grocery store and apparently they do have bagged broccoli slaw. Never saw it before!
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