Wednesday, June 28, 2006

March gets all domestic on you...

Okay folks seemed to asked about the Broccoli Cole Slaw. I tried it last summer up in Maine and we called it "crack" we seemed to eat plate after plate of it.

Here goes:

3/4 cup vegetable oil
1/3 vinegar
1/2 cup of sugar
2 packages seasoning from Oriental Ramen Noodles.

The rest:
1 package of prepared broccoli slaw (near the bagged salads)
1 bunch of scallions chopped fine
2 packaged Oriental flavored Ramen Noodles (put in a ziploc freezer bag and crush up/rolling pin)
1 cup of sliced almonds
1 cup salted/roasted sunflower seeds

Prepare the dressing by mixing in container that can be shaken periodically and stored in the fridge for at least 1 hr.

In a large bowl mix the rest

When dressing is ready mix in to above.


We have made the dressing and then added it right away in a crack frenzy...but this stuff chilled owns.


At Wednesday, June 28, 2006 10:31:00 AM , Blogger Road to the Isles said...

hey there, I've tried a similar recipe with grilled chicken and used rice vinegar. Yummo!

At Wednesday, June 28, 2006 10:50:00 AM , Blogger Debbie said...

YOu know I'm trying this dish this weekend.

At Wednesday, June 28, 2006 10:54:00 AM , Blogger Jenny G said...

I'm confused. Is broccoli slaw in the bag called broccoli slaw, or is it just broccoli florets? I've seen a smiliar recipe using red cabbage.

At Wednesday, June 28, 2006 11:07:00 AM , Blogger March to the Sea said...

ummm jenny G i think it might be slaw? The recipe just says "bagged of prepared broccoli slaw" so I guess that is what it is? sorry..i'll look further..cuz WE ARE OUTTA CRACK!!!

At Thursday, June 29, 2006 11:12:00 AM , Blogger Jenny G said...

Ok, had to make a trip to the grocery store and apparently they do have bagged broccoli slaw. Never saw it before!


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